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Sushi Packaging With a Sustainable Twist
Sushi is a delicious, fresh takeaway meal that can be eaten any time of the day; breakfast lunch, or dinner! How can we create more sustainable sushi? By 2050, scientists predict that there will be more plastic in the ocean than fish, which could mean that the fish in your sushi have even consumed plastic. By making the switch to our plastic-free and home compostable (AS5810) sushi trays made from reclaimed plant fibres with no added PFAS - sushi restaurants can make a real difference. Our sushi takeaway containers are made from sugarcane pulp and other natural plant fibres and do not contain any plastic, making them a way better option for the environment.
Our disposable sushi containers are available in 4 sizes with PLA bioplastic lids that can be industrially composted. Make sure to purchase our FSC™ 100% certified birchwood chopsticks to go with them.
BioCane Sushi Trays Benefits
- Tray made from up to 70% reclaimed plant fibre
- Trays made without added PFAS
- Trays are certified home compostable (AS5810)
- Lid made from bioplastic
- Lid certified industrially compostable to Australian (AS4736) standards
- A great alternative to plastic sushi trays
BioCane Sushi Trays Certifications
Material & Compost Certifications
- Trays: Home Compostable (AS5810)
- PLA Lid: Industrially Compostable (AS4736)
Facility Certifications
- ISO14001 Environmental Certification
- ISO9001 Quality Certification
- BRC and HACCP Food Safety Certification
- BSCI and SA8000 Corporate Social Accreditation
- Read Our Blog on Why Certifications Matter
Facility Details
- China
