Disposable Cutlery

Whether it’s food trucks at a festival, picnics in the park, or quick-service restaurants in the city, when it comes to food on the go, for both practical and hygienic reasons, customers often need disposable cutlery to enjoy their food. Unfortunately, conventional disposable cutlery is made from plastic derived from finite fossil-fuel resources, contributing to the planet's plastic pollution problem. After its short, useful life of 20 minutes, that disposable cutlery usually ends up in a landfill, where it takes decades to break down into tiny microplastics to harm the environment further. 

Looking for a sustainable cutlery option? Our BioCutlery range includes a 100 % bioplastic option and FSC™ sustainably sourced birchwood cutlery. This compostable cutlery range includes knives, forks, spoon cutlery sets, standard spoons, soup spoons, small dessert spoons, forks, sporks, knives, chopsticks, and stirrers made from different types of sustainable materials. All BioPak disposable cutlery has a smaller carbon footprint than conventional plastic cutlery.

Choose Your Sustainable Cutlery

Wooden Cutlery 

Made from beautifully crafted FSC™ certified birchwood, our BioPak wooden cutlery is stylish and affordable.

Bioplastic Cutlery 

Our 100% bioplastic BioCutlery is made from plant-based bioplastic and produced from a rapidly renewable starch.

Plant Fibre Cutlery 

Experience the future of sustainable dining with our revolutionary plant fibre cutlery range. Starting with the success of our Chinese soup spoon, crafted from sugarcane pulp and other plant fibres with no added PFAS, we have expanded our collection to include a fork, knife, spoon, and teaspoon. These plant-fibre utensils serve as excellent alternatives to traditional plastic cutlery. Embrace the future of sustainable dining with our game-changing sugarcane cutlery range.