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With plastic bans coming into effect across the UK and businesses facing greater accountability for their ESG goals, 2025 presents an exciting opportunity to embrace sustainable packaging solutions.
So, why not take the first step by switching to a sustainable option for your takeaway bags?
Swap this…
For this…
Switch from plastic-lined to PLA-lined cold cups, made from plants, not oil, and Certified Industrially Compostable (EN13432). Pair your Cold Cup with a Plant Fibre Lid made from rapidly renewable sugarcane pulp and a plastic-free Paper Straw, Certified Home Compostable (NF T51-800).
Make the switch from traditional Plastic Cutlery to FSC™ Certified Wooden Cutlery, perfect for home composting. Alternatively, choose our Certified Home-Compostable Chinese Soup Spoon (NF-T51 800), crafted from rapidly renewable sugarcane pulp. Complete the experience with our range of FSC™ certified Napkins.








*Impact data is calculated based on switching traditional plastic packaging to Paper Bags, PLA Cold Cups, Sugarcane Containers, Sugarcane Cutlery and Paper Straws.
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Toast Martinborough is a food and wine festival in New Zealand, dedicated to food and wine, good times and sustainability. By making a few simple sustainability swaps, like opting for Plant Fibre Containers and FSC Wooden Cutlery, Toast Martinborough achieved a 97% resource recovery rate in 2024.


Based in Singapore, BellyGood is a premium halal-certified catering company for any and every occasion. BellyGood is embracing sustainability by making the switch from traditional plastic packaging to BioPak’s certified compostable alternatives – like Plant Fibre Bento Boxes (compartment trays), FSC Wooden Cutlery, and PLA BioBowls.


Wahaca is on a mission to create the most insanely delicious Mexican food, while treading as lightly as possible on the planet. See how three simple packaging swaps – including a custom-made taco tray – have made a big difference to Wahaca’s sustainability results, all while ensuring food is delivered fresh and piping hot.