Whether it’s food trucks at a festival, picnics in the park, or quick-service restaurants in the city, when it comes to food on the go, for both practical and hygienic reasons, customers often need disposable cutlery to enjoy their food. Unfortunately, conventional disposable cutlery is made from plastic derived from finite fossil-fuel resources which contributes to the planet's plastic pollution problem. After its short useful life of 20 minutes, that disposable cutlery usually ends up in landfill where it takes decades to breakdown and releases greenhouse gases in the process.
Looking for an eco-friendly cutlery option? Our BioCutlery range includes a 100 percent bioplastic option and FSC™ sustainably sourced timber wood cutlery. Our cutlery range includes knife, fork, spoon cutlery sets, standard spoons, soup spoons, small dessert spoons, forks, sporks, knives, chopsticks, and stirrers made from different types of sustainable materials. All BioPak single-use disposable cutlery has a smaller carbon footprint compared to conventional plastic cutlery.
Made from beautifully crafted birchwood, our BioPak wooden cutlery is a stylish, affordable, eco-friendly option that biodegrades and will not pollute or damage the environment.