BioPak has partnered with Australian ice-cream brand Everest to transition its packaging from plastic to FSC®-certified paper solutions, rolling out nationally this month.
The new 110ml paper cups are designed to deliver the same durability and performance with a lower environmental impact, while a birchwood spoon and innovative spoon-in-lid design aim to eliminate the need for separate plastic utensils. The collaboration reflects a shared commitment to quality, innovation, and more responsible packaging solutions across the foodservice sector.
Read the full article here: https://insidefmcg.com.au/2026/03/18/biopak-and-everest-ice-cream-partner-for-sustainable-packaging-transition/
