HOW TO GREEN YOUR BUSINESS
Download the Guide
Sustainability plan for your restaurant
Whether you're a cafe our restaurant, download our guide for tips on how to become more sustainable.
How to Reduce Food Waste in Restaurants
When running a business in the hospitality sector, reducing the environmental impact of your restaurant or cafe could seem like a daunting task (and one that is quite far down the list). But, it's not as complex as you may imagine.
We’ve created a step-by-step sustainability plan for your business on how you can minimise negative impacts on the environment, whilst making a positive contribution to the community and planet.
Start Composting
It's inevitable that waste will be created in your restaurant or cafe, however, it is important to reduce and divert the organic waste going to landfills as much as possible. To help with this, we've made composting easy! With Compost Connect, you can divert organic waste from landfills and instead turn it into compost.
Swap your packaging
By swapping your plastic packaging for compostable alternatives, you could also save a lot of plastic waste going to landfills.
Reduce your energy consumption
Have you ever considered how to reduce your energy consumption? Whether it's in the form of an energy audit, swapping to energy-efficient dishwashers or opting for renewable energy, there are a number of ways to reduce the energy consumption in your restaurant.
Educate your staff
Make sure your customers know about your sustainability efforts, spread the word and get your customers onboard your sustainability journey too.
Become a profit for purpose business
Become a carbon-neutral business and offset your carbon emissions or why don’t you make your business a force for good by becoming a certified B corporation.
Positive impact that could be made by an average restaurant
Simply by choosing BioPak packaging, you can make a real difference for the environment.
Calculate Your Positive Impact
Enter your own numbers below or select some pre-selected scenarios to see the difference switching from regular plastic to BioPak compostable packaging can make. A simple switch can have a significant environmental impact
How 3 Restaurants Became More Sustainable
Download the Guide
Sustainability plan for your restaurant
Whether you're a cafe our restaurant, download our guide for tips on how to become more sustainable.


Shop Eco-Friendly Packaging for Your Cafe
Join Compost Connect
Start your composting journey today and divert food and packaging waste from landfill. Did you know that only 9% of the plastic we as humans produce is recycled? That’s a lot of plastic waste ending up in landfills, or worse, our oceans. But it doesn’t have to be that way.
By choosing carbon neutral BioPak packaging that can be composted using Compost Connect, you not only divert waste from landfill, you contribute to soil health by generating nutrient-dense compost - it’s a win-win.

